Mala Indian Kitchen & Bar Menu

Juliennes of chicken breast in a spiced crispy batter. Accompanied with a lightly spiced coriander mint chutney.

Hariali Chicken Tikka & Seekh kebab accompanied with our signature Haandi Lazeez curry dip.

2 Prime succulent lamb chops marinated for 24hrs in tandoori spices.

Prawns cooked in a tangy tomato base spiced curry served on a fried, flakey Indian tortilla.

Juliennes of cod fish in a spiced, crispy batter. Accompanied with a lightly spiced coriander, mint chutney.

Pan fried seasoned mashed potato cakes with cheddar cheese melt center. Accompanied with a cool chickpea chaat salsa.

Cubed cottage cheese, tossed in a fiery Indo-Chinese sauce with red chillies spring onions, green capsicum, ginger & garlic.

Deep fired crispy onion fritters in a spiced batter.

Tender chicken cubes marinated in tandoori spices.

Minced lamb kebab seasoned with chopped green chillies, garlic, ginger & authentic spices.

Paneer marinated in authentic tandoori spices

Juliennes of chicken breast in a spiced crispy batter. Accompanied with a lightly spiced coriander mint chutney.

Hariali Chicken Tikka & Seekh kebab accompanied with our signature Haandi Lazeez curry dip.

2 Prime succulent lamb chops marinated for 24hrs in tandoori spices.

Prawns cooked in a tangy tomato base spiced curry served on a fried, flakey Indian tortilla

Juliennes of cod fish in a spiced, crispy batter. Accompanied with a lightly spiced coriander, mint chutney

Pan fried seasoned mashed potato cakes with cheddar cheese melt center. Accompanied with a cool chickpea chaat salsa.

Deep fired crispy onion fritters in a spiced batter.

Cubed cottage cheese, tossed in a fiery Indo-Chinese sauce with red chillies spring onions, green capsicum, ginger & garlic.

Cod fillets sizzled on a wrought iron griddle with onions, garlic, ginger, chopped green chillies in a spiced tomato curry.

Cod fillets cooked in coconut curry with red chillies, coriander seeds, ginger & garlic.

King Prawns cooked with onions and garlic in a traditional tomato based fiery curry sauce “As hot as you like.”

King prawns sizzled and tossed in with chunky onions, capsicums, garlic, ginger, green chillies, in a spiced, sour tomato curry.

King Prawns seared on an iron griddle then blast cooked with onions, garlic, ginger, green chillies and crushed coriander seeds and simmered in spiced tomato curry.

King Prawns simmered in coconut cream and delicately flavored with hint of chilli, cinnamon, ginger, garlic & coriander.

Chunky cottage cheese cubes cooked with onions, garlic, ginger and fenugreek in a rich velvet medium spiced creamy tomato curry.

Diced cottage cheese cooked in seasoned spinach.

Mushrooms tossed with onions, coriander, green chillies, garlic & tomatoes, sizzled & cooked in an iron wok.

Okra, lightly pan fried in garlic, ginger, onions, tomatoes & spices, The Punjabi way.

Chickpeas sizzled & tossed in an iron wok, with onions, garlic, ginger, coriander, chopped green chillies & tomatoes.

Specially prepared black lentils simmered in cream over charcoal overnight, Infused with garlic, onions and ginger. Smokey, rich and truly delightful.

Seasoned potatoes, cooked with garlic, ginger and spices in a traditional Indian tomato and onion curry.

Spinach Cooked the traditional way with garlic & ginger.

Lentils simmered and tempered with curry leaves, garlic, onions and mustard seeds

Wheat flour bread baked in a clay oven.

Naan bread with garlic butter.

Stuffed with cheddar cheese.

Naan with garlic butter stuffed with cheddar cheese.

Stuffed with cheddar cheese and chopped green chillies

Naan with a sweet stuffing of crushed almonds & pistachio.

Buttered crispy flaky layered whole wheat flat bread.

A soft flaky deep fried Indian tortilla.

Bread made of chickpea flour with onion and spices.

Naan bread stuffed with onions, coriander and shredded green chillies.

Whole wheat flour bread baked in clay oven

Stuffed with seasoned lamb mince

A bowl full of broken poppadoms, accompanied with a pickle tray.

A trio of dips consisting of mango pickle, spicy lime pickle and yogurt mint sauce.

Fresh salad of sliced tomatoes, cucumber, onions and whole green chillies with a sprincke of chaat masala.

Finely chopped onion, tomatoes, cucumber & coriander leaf with fresh lemon. (Finely chopped fresh green chillies can be added if requested).

Crisp potato chips tossed in red chilli flakes, peppers, red onion & coriander

Crisp salted potato chips.

Raw onion rings & fresh green chillies with squeezed lemon and a sprinkle of chaat masala.

Deep fried green chillies. The traditional way for that extra kick.

Home-made yoghurt with grated cucumber & cumin.

Plain yoghurt.

Warm traditional Indian doughnut balls with a drizzle of rose syrup and chocolate sauce accompanied with Mövenpick Swiss vanilla ice cream.

Warm chocolate fondant with a hot velvety chocolate molten centre served with Mövenpick Swiss vanilla ice cream

Traditional Indian ice cream on a stick made of creamy condensed milk